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Taco Twists

Taco Twists

"Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal. Bake at 350&deg for 25-30 minutes or until golden brown.

Footnotes

  • Timely Tip: You can freeze baked Taco Twists for up to 3 months in a heavy-duty resealable plastic bag. Reheat frozen twists on a baking sheet at 350° for 20 to 25 minutes or until heated through.

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I've made this one of two ways. With the crescent rolls as the recipe stands, with my own additions and with refrigerated biscuits. It streamlines the prep a bit and all you really have to do is...

Most helpful critical review

I didnt really like them.I thought that the salsa in them wasnt good!

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I've made this one of two ways. With the crescent rolls as the recipe stands, with my own additions and with refrigerated biscuits. It streamlines the prep a bit and all you really have to do is...

I absolutely loved these, but I tried them a few different ways and preferred sealing them a different way. Instead of grabbing all corners and twisting them, I spread the filling out across the...

YUM. I'm a sucker for anything involving meat and dough, haha. This recipe is a really easy idea that I'm surprised I never thought of. You can add plenty of stuff to the meat mixture too. I omi...

Made these a few weeks ago for guests. Yummy! Meat mixture is fabulous and could be adapted for other recipes. Please note that these do not fully close when "twisted."

These were tasty! Don't add too much meat mixture, though!

Very easy to make, my twists didn't really stay twisted and made a bit of a mess on the baking sheet.

Very tasty!

I made these tonight with a bit of a twist. I added a bit of cayenne pepper and didn't have the whole 8 oz of salsa but added what I did have. I also wasn't real sure how to do the crescent ro...

This was a hit. Everyone who tried it wanted the recipe. Thanks soooooo much.

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