Impossible Coconut Pie I

Impossible Coconut Pie I

70

"The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish."
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Ingredients

servings 259 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  3. Bake for 40 minutes. Serve warm.

Reviews

70
  1. 81 Ratings

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Most helpful positive review

I chose this recipe because one reviewer had said it was very "custardy"...we LOVE custard!! We LOVED this recipe...I can't wait to make it again...and again. I screwed it up and added the coc...

Most helpful critical review

This tasted identical to a coconut flan I made last summer. Actually, I'll be honest - I liked it okay because I like custard and flan - but it didn't taste like a pie at all. My boyfriend hat...

I chose this recipe because one reviewer had said it was very "custardy"...we LOVE custard!! We LOVED this recipe...I can't wait to make it again...and again. I screwed it up and added the coc...

I found this same recipe in an old cookbook I bought at a garage sale, titled, You've Got to Be Kidding! It also features other delectable delights such as Earthworm Cookies. This pie is absolu...

Tastes great and so easy to make. I stirred the coconut in with the other ingredients and then sprinkled 1/4 more on top. This recipe is a keeper.

Great "as-is" in the recipe the 1st time I did it! 2nd time,since my family dislikes coconut, I ommited the coconut and made it with a touch of almond xtract in the filling. When I removed it f...

I LOVE impossible pies because I am a big custard lover & I'm sometimes lazy. ;o) I had a cuban theme going so I used rum extract instead of vanilla (wasn't very "rummy" tasting...I think next t...

The whole family LOVED this recipe!! I substituted whole wheat flour for the baking mix and it came out great. A winner in this household. Will def. make again!! (and again and again!)

GREAT PIE! This pie is so simple to do. I throw all the ingredients into a blender, including the cup of coconut, and pour into a buttered pie dish. Then I top it off with extra coconut. 40 mi...

This tasted identical to a coconut flan I made last summer. Actually, I'll be honest - I liked it okay because I like custard and flan - but it didn't taste like a pie at all. My boyfriend hat...

I have been making this pie for many years. The only thing I do to make it less custardy is to add 1/2 cup coconut to the blender, and then add an additional 1/4 to 1/2 cup sprinkled on the top...