Fantastic recipe. Simple and delicious! I used a combination of butter and oil and garlic powder instead of garlic salt. Delicious!
Wow! This was simple and fast but tasted sooooo good. Toasted my pecans in the skillet before melting the butter. My new favorite zucchini recipe. Thank you!
I used walnuts instead of pecans and pan roasted them then added butter and two cloves of fresh garlic before adding the zucchini.
What a great, healthy alternative to fried zucchini. My entire family loved this zucchini dish. If you wish to be more health conscious eliminate the olive/vegetable oil and lightly coat the zuc...
My husband raved about this recipe. I substituted pine nuts for the pecans. Tastes unhealthy but is not!
So simple. I added some carrots and squash that I had on hand and instead of pecans used honey roasted peanuts, chopped. It was a delicious combination of salt and sweet.
I really enjoyed this. My husband thought it was a little bland. I used chopped garlic from a jar. I also added more pecans. His only complaint that it was too bland. I am sure if I use but...