Gooey Chip Bars

Gooey Chip Bars

"Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. 'You'll never believe how easy they are to assemble,' she writes."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. Ina bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick). Pat into a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool; cut into bars.

Reviews

Read all reviews 31
  1. 42 Ratings

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Most helpful positive review

I admit I chose to make this recipe purely out of sheer curiosity and a good dose of skepticism. How good could these be with no sugar (the granulated kind), butter, flour or eggs? But then Mag...

Most helpful critical review

i tried this recipe just because of the minimal ingredients. They turned out well, however I felt that they were far too sweet (due to the condensed milk possibly) and I think next time I will a...

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I admit I chose to make this recipe purely out of sheer curiosity and a good dose of skepticism. How good could these be with no sugar (the granulated kind), butter, flour or eggs? But then Mag...

My grandma has made these every Christmas for as long as I can remember. The only difference is that she adds some vanilla and salt...she calls them Marians, but I suspect that she calls them t...

Well, don't try to use fat-free sweetened condensed milk, low fat graham crackers. Tastes a bit cardboardy to me. I did use milk chocolate chips and added a dash of salt and 1 tsp of vanilla. ...

Extremely easy to make and extremely tasty. Good for people who allergic to eggs.

My FAVORITE recipe! I love these bars, so sweet and goopy! I added marshmallows once and called it S'Mores Bars. I also made double chocolate by using chocolate graham crackers instead of reg...

I was told by a friend her grandmum makes these and she adds 1/2 tsp. salt and 1 tsp vanilla and they are Yummy!

I was looking for a recipe to use up graham crackers that didn't require butter, and this was perfect for that. They're quite gooey, as the name implies, and also quite tasty. I think next tim...

Skipped the nuts, added mini marshmallows on top before baking and took them camping. Everyone was sad when they were gone. Great for kids to make---easy!

Left out the nuts. Got lots of compliments!

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