Cheddar Sausage Muffins

Cheddar Sausage Muffins

"Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
  2. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Reviews

19
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these for a baby shower and they were excellent. I made them as mini-muffins and added a splash of worchestershire sauce. Everyone was talking about how good they were. I made them the...

Most helpful critical review

These sounded better than they actually were. The cheese made them really oily/greasy and you could see it on the paper liners, feel it on your fingers, and on your tongue. That was a negative. ...

Most helpful
Most positive
Least positive
Newest

I made these for a baby shower and they were excellent. I made them as mini-muffins and added a splash of worchestershire sauce. Everyone was talking about how good they were. I made them the...

Great Recipe! When mixing it up, the seemed a bit dry, so I added some sour cream and an egg or two. They turned out amazing!!

These were made for a baby shower. I made in mini muffin tins and had some left over so I made into standard size muffins. I REALLY prefer them in the bite size mini version. The big ones wer...

Very good and easy to make. I used about a cup and a half of cheese and this recipe made 12 regular sized muffins and 24 mini-muffins. I froze most of them and then warmed them up for a quick ...

Great recipe... simple and delicious. Great for breakfast on the go... great for company... easy serving. Only change I would make to the recipe... add a little more shredded cheese next time ar...

Yummy! I've done these twice now - once as written and once I added a can of chopped green chilies (sp?). My guys love them and I know they'll be great for them to keep in the freezer at the hun...

I just made these to serve for breakfast tomorrow morning. The only change I made in ingredients was to use turkey sausage, since my family prefers it. I did also use mini-muffin pans rather tha...

These were easy to make and pretty darn tasty! I made them last night for a road trip today, I had one at room temp this morning and it still tasted great. But definitely best warm. I made so...

This recipe was fantastic. I made them for my bf and he loved them. There are only two of us so that was a lot for 2 people. I made the full recipe, we ate what we wanted and I froze the rest. W...

Other stories that may interest you