Oatmeal Raisin Cookie Mix

Oatmeal Raisin Cookie Mix

"You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. 'I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby,' comments the Tucson, Arizona cook."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool dry place for up to 6 months.
  2. To prepare cookies: In a mixing bowl, cream the butter. Beat in egg and vanilla. Add cookie mix and mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Reviews

Read all reviews 19
  1. 26 Ratings

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Most helpful positive review

LOVED these cookies! I am a chef and have been looking for a great cookie recipe like this. I am very happy to have found such a great recipe. As a matter of technique, you should cream the bu...

Most helpful critical review

I followed the instructions very closely and still the cookies came out thin, with crunchy edges and runny centers. I probably won't be making these again.

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LOVED these cookies! I am a chef and have been looking for a great cookie recipe like this. I am very happy to have found such a great recipe. As a matter of technique, you should cream the bu...

I am usually not great at baking and always feel that whatever I made could've been better. These cookies however were perfect!!!! My family loved them and I definetally added this recipe to my ...

I followed the instructions very closely and still the cookies came out thin, with crunchy edges and runny centers. I probably won't be making these again.

Delicious! I tried to follow the recipe exactly, but I had to substitute Crisco for butter, because it's what I had on hand. Found the needed to cook 11 minutes here.

These are great. We go through a lot of cookies, especially oatmeal raisin (my husband's favorite), and I have gotten into the habit of buying cookie mixes because they're so convenient. I multi...

very good

very good recipe, although it did need to cook longer, about 14 min. i also added a pinch more nutmeg and cinnamon. the directions left me a little confused but i figured out you have to cream t...

I checked out all of the recipes and this was the one I really loved. It is spicy and delicious. I added a touch of espresso powder to the re-hydrating of the raisins and it truly is a breakfa...

Chewy oatmeal cookies that stay chewy!!! YUMMY!

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