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Cheesy Chicken

Cheesy Chicken

"'This tender chicken with its cheesy crumb coating is one of my husband's favorites,' writes Joan Ergle of Woodstock, Georgia. 'It's always a hit with company, too, because it comes out juicy and great-tasting every time.'"
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Place 1 tablespoon of butter in an 11-in. x 7-in. x 2-in. microwave-safe dish; set aside. Combine cracker crumbs and pepper. Dip chicken in remaining butter, then spread with sour cream. Roll in the crumb mixture. Place in prepared dish. Cover loosely and microwave on high for 6-7 minutes or until chicken juices run clear. Let stand for 5-10 minutes before serving.

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Read all reviews 10
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The chicken was very good. I didn't cook it in the microwave. I used the oven. I omitted the butter and sprayed the a pan with cooking spray. I pounded the chicken out a bit, it cooks more even....

Was a quick meal idea, Thanks. Was better cooked in oven though not so rubbery. But great, My family enjoyed.

was good, but nothing i would crave. I did leave out the butter, because i just couldn't see using it with sour cream. I also cut the chicken into strips and did it the oven. My 3 1/2 yr old rea...

Super moist and yummy! The Cheez-it crackers make this as good as it is. At the end of cooking, I drizzled some warm plum sauce over the breasts. Kind of gave it that "sweet salt" thing. Tha...

I really liked this. My husband was so-so. I'll make him eat occasionally anyway I like it so much!

Great recipe use it all the time!

My husband & four kids ate every bite, but I got mostly "nays" when I asked, "Should Mommy make this again?"

Cooked in the oven at 400 for 20-30 minutes. Very good.

I switched up the recipe as well. I did not use butter or sour cream. I cut my chicken into chunks and dipped them in Hidden Valley Ranch Dressing then the Cheez-Its. I put a touch of Lawry's ...

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