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Pepperoni Macaroni

Pepperoni Macaroni

"For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.

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Reviews

Read all reviews 18
  1. 25 Ratings

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Most helpful positive review

This is a wonderful recipe! My family has been making it for over 10 years now, but we called it "Pepperoni Pizza Macaroni." We also use "hot" Italian sausage which make the dish more spicy. ...

Most helpful critical review

This recipe is okay. I wouldn't call it great. We used italian chicken sausage and turkeyronies. Very easy to make!

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This is a wonderful recipe! My family has been making it for over 10 years now, but we called it "Pepperoni Pizza Macaroni." We also use "hot" Italian sausage which make the dish more spicy. ...

Excellent, recipe it is always a hit every time I take this to a pot luck. Very flavorful and super easy.

We used turkey Italian hot sausage and turkey pepperoni to cut down on the fat and calories. Great tasting recipe that everyone loved!

This was an awesome recipe! I pretty much followed the recipe but omitted the mushrooms and the olives because my roommate doesn't like either. I also added extra Italian seasoning and about 2 m...

I made this just as written except that I doubled the onion and left out the mushrooms.

This was quite tasty! I did have to make some adjustments according to what I had on hand...I used spaghetti, added some chopped green pepper, used a jar of spaghetti sauce and did not use the m...

Amzingly simple and delisious! My picky 3 year old loved it too! It is a keeper! Those who like a lot of cheese can add more(my husband is a cheese lover).

This is a great dish! Trying to be a bit on the healthy side, I used turkey pepperoni, turkey italian sausage, and wheat noodles. It was very tasty and needed no added spices. This dish along wi...

This was good and really easy to make. I thought the milk took away from pizza flavor, but it was still really good. I didn't use ground beef but I added some diced up salami. I miked the salami...

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