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Cheesy Broccoli Soup

Cheesy Broccoli Soup

"That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.

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Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

EXCELLENT! My kids LOVED IT! I was a little worried at first that with even doubling the ingredients, that there wasn't a lot of soup. But once I added the broccoli, there was plenty to go aroun...

Most helpful critical review

I did not care for this recipe.

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EXCELLENT! My kids LOVED IT! I was a little worried at first that with even doubling the ingredients, that there wasn't a lot of soup. But once I added the broccoli, there was plenty to go aroun...

Divine!! Thanks for this lovely meal! I also made it by blending the broccoli and adding some extra cream... Heavenly! Creme de la creme! :)

This soup was really good! Cheesy Broccoli Soup is my favorite and I had been looking for a good recipe for awhile! I only have a couple suggestions. First, I used onion flakes as a substitut...

4 out of 5 only because I changed a LOT to this recipe. I started off by using fresh broccoli, and vegetarian "no-chicken" bouillon. Then instead of American cheese, I used shredded sharp chedda...

i used fresh broccoli. I forgot to add the bouillon cube to the water (i used more then two cups anyway) So i put the bouillon in the 3/4 cup of the reserved water. The soup came out a bit salty...

My boyfriend loves broccoli cheese soup. I made this recipe tonight and we both loved it. I doubled everything but the cheese and it still had quite enough cheese for our taste. Thank you for ...

In all, this is a very easy and tasty recipe. I did add some shredded chedder cheese, and used about 3/4 the called for processed cheese (Velveeta). I had to add a lot more liquid to it because ...

Very good! I used a can of chicken broth rather than the water and left out the bouillion. Used shredded cheese. Had leftover fresh steamed broccoli and just cut the spears into small pieces. ...

this recipe was perfection as is! we will definitely be making this again. it was so easy and delicious and filling. we served with fresh french bread and some great wine. what a fabulous meal!

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