Peanut Butter Maple Cookies

Peanut Butter Maple Cookies

"'I bake these crispy yet chewy peanut butter cookies often,' tells Lois Bowman of Swanton, Maryland. 'My grandchildren, both near and far, can't wait to dig into the cookie jar.' The recipe makes a big batch, so there are sure to be some leftover to prepare the tempting desserts that follow."
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35 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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  • Prep

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  1. In a mixing bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in peanut butter chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325 degrees F for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks.


  • *Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.


Read all reviews 4
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These cookies were delicious, a change from the regular oatmeal or plain peanut butter cookies. I thought the dough was a little sticky and resisted the temptation to add more flour, but they tu...

Simple, yet delicious. I must admit that even though I increased the amount of maple syrup (about tripled it), the flavour of it seems to only be tasted once you've finished eating the cookie. I...

These cookies are definately wonderful. I tripled the amount of maple syrup in them and they were so tasty. Took them to work and everyone loved them.

Not at all as good as the reviews let on. The whole cookie appearance was very anemic looking.

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