Smoky Bacon Wraps

Smoky Bacon Wraps

"'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.

Reviews

43
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made these last night for snacks while trick or treating, I LOVE THESE!!!I am trying to decide if I can make another batch right now, they went too fast last night with all the guests over, ever...

Most helpful critical review

Don't waste your bacon! I thought this recipe sounded good but after making it I was pretty disappointed.

Most helpful
Most positive
Least positive
Newest

Made these last night for snacks while trick or treating, I LOVE THESE!!!I am trying to decide if I can make another batch right now, they went too fast last night with all the guests over, ever...

These were great and a huge hit at a party I had. Next time I will make more! Note: After I wrapped the bacon around the sausage, I skewered it with a toothpick and cooked them that way. That ...

These are addictive! I have made these for several parties and each time I have multiple recipe requests. The only change I make is to dredge the bacon slices in brown sugar before wrapping sa...

The taste was delicious, ony I have to rate this 4 stars instead of 5 - because the cook time was off. I had to cook an additional 20 minutes on 425 to get the bacon done enough. Other than th...

WOWWIE! i cut the bacon in half both ways (length and width) and each piece was still big enough to fully wrap the little hog dogs. i coated the bacon with brown sugar on both sides before wrapp...

Wonderful! I had these last year & got the recipe from a friend who sent me here to find it. I cut the bacon in thirds, wrap it & secure it with a toothpick then bake.

My husband and I had this appetizer at a party and really liked it, so I was delighted to find the recipe. I could find only the cheese-filled lil' smokies at the store, but they were great. W...

Wonderful cold weather appetizer! I have served these warmed up at three parties--got several requests for the recipe at each one. I use 1/3 strip of bacon, bake them for about 45-50 min. and th...

Tremendous. We took these to a Christmas dinner party and they were devoured in no time. Cooking them on bamboo skewers makes them easier to handle.

Other stories that may interest you