Ham 'N' Cheese Pie

Ham 'N' Cheese Pie

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"Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night."
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Ingredients

50 m servings
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Original recipe yields 4 servings

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Directions

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  1. Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Reviews

40
  1. 47 Ratings

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Most helpful positive review

Fabulous! I used a pre-made pie crust and it really gave this something extra - highly recommended! I did omit the onion, because I was out, and it didn't seem to be 'missing' anything! I thin...

Most helpful critical review

It was easy to prepare but I just wasn't a fan of the flavor.

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Fabulous! I used a pre-made pie crust and it really gave this something extra - highly recommended! I did omit the onion, because I was out, and it didn't seem to be 'missing' anything! I thin...

Delicious! I didn't have any bisquit/baking mix on hand so I used flour and baking powder instead. So easy and really good. Will definitely be making again.

Easy and good. I added a 4 oz. can of diced green chiles in one of the pies, and eliminated the onion and added black olives in the other (for my 7-yr-old son). The second time I made it, I mixe...

Excellent recipe! I did what another person suggested, I didn't have biscuit mix so I added 1 cup of flour and 1 tsp of baking powder, it worked great! I also made small bite sized quiches with ...

Very easy recipe. I made a change or two: I put it in a 8x8 dish, used velveeta (4 slices about 1/2" thick, and added thyme. Picky dtr liked it, even husband who doesn't care for egg dishes like...

One of the easiest and tastiest recipes for a busy morning. I add 2 TBSP garlic to this recipe as a personal preference, and it's a nice addition to an already great recipe. I also bake this in ...

Wonderful and easy. I didn't uas pie plates I added one more egg and baked it in a 8"by12" pan would be great with a green pepper.

What an easy and tasty recipe. Husband and kids all enjoyed it. I was worried my dgtr wouldn't eat because of the onions but they didn't overpower the taste of the pie. I also halved the reci...

Great recipe. I omitted onion & added a small can of mushrooms. I also baked it in a 11 x 7 pan for 30 min.

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