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Fresh Strawberry Pie I

"Delicious pies made with fresh strawberries. Top with whipped cream if you like."
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2 h 30 m servings 167 cals
Original recipe yields 16 servings (2 pies)


  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  2. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
  3. Refrigerate until set. Serve with whipped cream, if desired.

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Read all reviews 271
  1. 324 Ratings

Most helpful positive review

This is the same filling I've used for about a year for making strawberry pie (the sugar, cornstarch, water, and jello). However, the amounts listed are what I use to make ONE pie! I have no i...

Most helpful critical review

I found this had not enough strawberries for two pies (looked 'naked' almost) and entirely TOO sweet. Not to our liking.

Most helpful
Most positive
Least positive

This is the same filling I've used for about a year for making strawberry pie (the sugar, cornstarch, water, and jello). However, the amounts listed are what I use to make ONE pie! I have no i...

this pie is amazing! i have a great idea for DIABETICS. my grandpa is diabetic so i used sugar free jello mix and cut the sugar down to 1/4 cup, it turned out wonderful. my mom (who watches he...

Definitely only enough for one pie! I thought this was absolutely delicious... with a few adjustments :) I followed the advice of others and reduced the sugar to 3/4 cup and sliced my strawberri...

Out of the strawberry pies I've made which called for Jello, this one is the best. Double up on the strawberry gel if you are making two pies.

This pie turned out wonderful, with the following changes to the recipe: I used a baked graham cracker crust, cut the sugar down to 1/3 c. and used all the filling/glaze for one pie. Very fresh ...

This is good. I thought I had completely screwed it up, as the glaze mix quickened very quickly (came to a boil very fast and I didn;t mean for it to) but then was runny after I added the jello...

So simple, yet this pie has such an amazing flavor. For pies, I use the "Basic Flaky Pie Crust," also found on the Allrecipes Website. The crust is just exceptional with this pie. Yes, as oth...

This was a great recipe! I did slice up the berries and I used a ready made shortbread crust. I also used raspberry jello to make the pie a deeper red color. This recipe is a keeper!

Absolutely fabulous. I made one large pie instead of 2 pies and the glaze was just enough. I thought the glaze would be too sweet but it turned out just perfect. My boyfriend and his parents wer...