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Light Cinnamon Coffee Cake

Light Cinnamon Coffee Cake

"'If you like cinnamon rolls by can't afford the preparation time or"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with nonstick cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375 degrees F for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Nutritional Analysis: One serving equals 155 calories, 6 g fat (trace saturated fat), trace cholesterol, 118 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

Made the adjustments others made - 1 tsp vanilla, 1 egg instead of egg substitute, all white flour instead of wheat. I doubled the topping and made this in a bundt pan (baked for a total of 40 m...

Most helpful critical review

With only a half cup of sugar, this recipe wasn't sweet enough for my taste. It was all right, but not great.

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Made the adjustments others made - 1 tsp vanilla, 1 egg instead of egg substitute, all white flour instead of wheat. I doubled the topping and made this in a bundt pan (baked for a total of 40 m...

This recipe is soo good and easy. I doubled the topping and put half in the middle of the cake. I also used oatmeal instead of the walnuts and it was fine. I will definitely be making it again a...

Was a good cake! I made a few changes. I did not have any egg substitute so I used a whole egg. I also added vanilla, cinnomon and apples to the batter. Family is not a fan of sweet desserts so ...

YUMMY!!! I didn't miss the butter and fat in this at all!! Very cinnamon-y and very moist! Great recipe and very easy to make!

I also used an egg instead of the substitute, a teaspoon of vanilla and a couple tablespoons extra sugar. I made them into cupcakes. Baked them for about 12 minutes. I could have probably baked ...

This is so close to a coffee cake I used to make, but had I no longer have the cookbook with that recipe. So glad to find this one as i could not remember it exactly! I like it this has only 1/2...

GREAT! I didn't have all the ingredients needed, so i substituded vegetable oil for canola oil and used 1 whole egg and didn't use any whole wheat flour. We also used pecans instead of walnuts f...

These are pretty good, but the cake part is missing vanilla extract. I had to make 3 batches so i could make 35 individual muffin/cupcake things. Good recipe though, I might use again in the fut...

This is a must have recipe in my household. Per the original recipe, it is delicious. If you change it by adding vanilla, extra cinnamon, or fruit to the batter, it will still be amazing. Thi...

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