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Vegetable Chicken Soup

Vegetable Chicken Soup

"'I need to eat low-fat and my husband loves a good hearty soup, so this recipe fills the bill for both of us,' reports Betty Kline of Panorama Village, Texas. 'My friends have raved over this soup, and all our grandchildren gobble up their vegetables this way.'"
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1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a large soup kettle, combine water, carrots, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. Add broccoli, cauliflower, garlic, bouillon, picante sauce and seasonings. Cover and simmer for 20 minutes or until broccoli and cauliflower are tender. Add chicken and noodles. Cover and simmer for 5 minutes or until heated through.


  • Nutritional Analysis: One serving (1 cup) equals 133 calories, 2 gm fat (trace saturated fat), 36 mg cholesterol, 935 mg sodium, 18 gm carbohydrate, 2 gm fiber, 11 gm protein. Diabetic Exchanges: 1 starch, 1 lean meat.

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Read all reviews 24
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This is a great recipe. I selected this recipe to try because I forgot to pick up an ingredient for another recipe at the grocery store. Since I live 20 miles from the store I was excited to t...

I left out the spicey stuff and the flavours still came together perfectly. I have tried a few different soups and stews off this site and this one comes close to top for flavour.

Awesome flavor! I used a frozen carrot, broccoli, cauliflower mix to make it even easier. Didn't have picante so I substituted salsa. Will make again soon!

Used 5 chicken breasts...left out celery, broccoli and cauliflower. Added 2 bay leafs to the boiling chicken, and 2 bouillon cubes. Added 1 can of corn, tomatoes with rosemary and oregano, navy...

Awesome! I wanted a chicken/vegetable soup with more veggies than just carrots and celery, and this one delivered! I followed the recipe EXACTLY.

Very easy and good. I used broth instead of water and bouillon and lightened up on the herbs. I will definitely make again.

Yummy! I left out the noodles, as we try to eat low carb. The cauliflower was a great substitue for potatoes, making it even lower carb. The fresh herbs add a great flavor, along with spicy stu...

this soup was great. I did add some fresh parsley because I had it and decided "what the heck". But other then that I stuck to the recipe. I was hesitant to add the picante sauce but I'm glad...

I used this with the leftover veggies from a crudite platter! I left out the spicy parts and used canned chicken broth and this was enjoyed by my family.

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