Pineapple Pretzel Fluff

Pineapple Pretzel Fluff

"Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin, says, 'Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 7 minutes. Cool. Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.

Reviews

Read all reviews 69
  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made this twice so far, once as written, and one with half the amount of butter and 3/4ths the amount of sugar (3/4 c rather than 1c.). I also used neufchatel cream cheese (1/3 the fat) an...

Most helpful critical review

Did not like this at all. No one was impressed by this in the least.

Most helpful
Most positive
Least positive
Newest

I've made this twice so far, once as written, and one with half the amount of butter and 3/4ths the amount of sugar (3/4 c rather than 1c.). I also used neufchatel cream cheese (1/3 the fat) an...

This was so good! I doubled the amount of pretzels and put a layer on the bottom before placing the 'fluff' in the dish. One tip: watch the pretzels closely in the oven! I left them in for the ...

This was an unexpected treat. Really good, hubby couldn't stop eating. I only used half the amount of butter and sugar and it was still sweet and delicious. Will double pretzels next time, I l...

My brother-in-law just made this for Christmas dinner but he used 16 ounces of strawberries instead of pineapple. Otherwise his recipe was the same. It was fantastic!

Easy to make, can be made a day head of time needed and folks really like it. It's the easy to do but delicious results kind of recipe I love.

WOW! I used 2 cups of pretzels and this stuff is amazing! I read the recipe and reviews and I couldn't understand what it was about this that could be so good. Then I tasted it...oh my! I ca...

Oh yum!! I took this dish to two family potlucks this summer and people first gave it some strange looks and would ask, "What is that?!?". Not even an hour later, it was gone and I had several r...

Tasted great and easy to make. I made it the day before but mixed in the pretzels right before serving.

This was soooo cheap (~$6), semi-healthy (if you use lite whipped cream, and cream cheese) and most important SUPER GOOD! Even my picky husband loved it (I had him taste it BEFORE telling him w...

Other stories that may interest you