Morning Glory Muffins

Morning Glory Muffins

"'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Reviews

Read all reviews 101
  1. 147 Ratings

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Most helpful positive review

The only change that I made was instead of an apple (didn't have one on hand) I substituted a extra cup of grated carrots. They were very delicious and healthy as well. I will continue to make t...

Most helpful critical review

I followed the recipe to a T. The recipe skips a step where you combine all ingredients... So I read and followed a custom recipe and just combined all ingredients until moist. I liked the muf...

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The only change that I made was instead of an apple (didn't have one on hand) I substituted a extra cup of grated carrots. They were very delicious and healthy as well. I will continue to make t...

Delicious and more healthy recipe than regular morning glory muffins as it uses half the oil and adds applesauce instead. The other good thing about this recipe is that instead of beating the su...

These little muffins are delish!! I used a dark non-stick mini-muffin pan - fill to the top and bake 16-17 min at 350. Very moist and no overpowering flavors. Great for Pre-K Snack

Our family came to Cape Cod for an early Thanksgiving. We did a brunch for when they arrived & made Morning Glory & froze them. Well, they almost did not make the freezer. They were wonderful!! ...

This is the most wonderful Morning Glory Muffin recipe. I have tried several here and this is by far the tastiest. Just the right amount of fruits and sweetness. I used whole wheat pastry fl...

used half wholewheat flour & didn't use nuts for the little ones

Made these today! OMG they are delightful! They get really dense as they cool. Just a lovely morning glory muffin. I substituted ground flax seed for the nuts - kids and husband didn't taste...

These were delicious! I made them pretty much as written except to substitute 1/2 whole wheat flour, and I didn't have any coconut. They were moist and light and smelled fabulous as they baked. ...

Very nice. I made them with whole wheat flour and they turned out great though it was a little hard to tell when they were done. I could have baked them a touch longer. I took them to share w...

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