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Southwest Stuffed Chicken

Southwest Stuffed Chicken

"'Our daughter served this tender chicken rolls to us a long time ago, and we've enjoyed them often since then,' comments Alcy Thorne of Los Molinos, California. A zippy cheese filling gives them special flavor while a golden coating enhances their appearance."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Flatten chicken to /18-in. thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with a toothpick. In a shallow bowl, combine the bread crumbs, Parmesan cheese, chili powder, salt and cumin. Coat chicken with flour, then dip in butter and roll in crumb mixture.
  2. Place roll-ups, seam side down, in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 25 minutes or until chicken juices run clear. Discard toothpicks.

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Reviews

Read all reviews 125
  1. 164 Ratings

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Most helpful positive review

When I read through the recipe I knew this would be good, but I didn't know it was going to be THIS good! I found myself Mmmmmmm-ing out loud all through dinner! Other than skipping the step of ...

Most helpful critical review

The recipe was just okay. The flavor of the breading was good, but I had trouble getting it to stick to the chicken. Overall it was just a little bland and lacking something.

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When I read through the recipe I knew this would be good, but I didn't know it was going to be THIS good! I found myself Mmmmmmm-ing out loud all through dinner! Other than skipping the step of ...

This was really good. I did use Panko bread crumbs instead of regular. To pound the breasts flat I put a breast in a Ziploc bag on top of a plastic cutting board and went at it with my cast iron...

This is actually pretty yum. I skipped the coating of flour and butter and just put on the bread crum mixture, beacause I was trying to make it a little healthier. It still tasted great!

This is wonderful! I used a pastry brush to coat an egg on instead of the butter and turned out great. Plus an extra tip oil a peice of tin foil and put on just the ends, holds the cheese in bet...

Instead of a 9x13 pan, I used a jumbo muffin tin to "fix" the ozzy cheese problem. All the cheese that ozzed out of the rolls while it cooked, was there in the tin. It was easly scooped out and...

This recipe is fantastic and so easy to make!!! We used used Mozz. cheese instead of Jack and it was still great! My boyfriend and I loved it!! We will definitely make again!!

I was worried that this wouldn't turn out since I couldn't get my chicken to roll up right, but I ended up using 3 toothpicks in each piece to keep it shut and most of the cheese stayed inside. ...

Absolutely delicious! I stuck to the recipe aside from omitting the butter and flour - - it didn't need it. I also used Panko crumbs instead of breadcrumbs and added the slightest amount of ga...

The best kind of recipe-- easy and OH SO GOOD! This dish was wolfed down quickly at the dinner table; we all thought it was delicious. My chicken-breast-hating significant other even said it was...

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