Cinnamon Cream Syrup

Cinnamon Cream Syrup

"The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 13 servings

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Directions

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  • Prep

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  1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.

Reviews

Read all reviews 52
  1. 67 Ratings

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Most helpful positive review

Fabulous! So simple & quick. I served over "Pumpkin Pancakes" from this site and it was a pancake/syrup match made in heaven. I'm not a maple fan, so this will become a staple at the LTH hous...

Most helpful critical review

Unless you like the taste of evaporated milk I suggest you find another syrup recipe. Maybe whipping cream or half n half would improve the flavor but I wouldn't waste it imo.

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Fabulous! So simple & quick. I served over "Pumpkin Pancakes" from this site and it was a pancake/syrup match made in heaven. I'm not a maple fan, so this will become a staple at the LTH hous...

Very simple for me to make with most ingredients I have on hand. I did add a little vanilla and 1/4 tsp. nutmeg. This is nice, although a little sweet. I think I like the Absolute Best Pancake S...

I personally don't like syrup, but my husband liked this so much that he asked if he could have this all the time instead of buying syrup. He is very stingy with his five-star ratings, but this ...

This is soooooo good! So good! My tips: Before cooking, whisk together the cinnamon and sugar in a bowl; otherwise the cinnamon will clump up. When you are cooking it, it will be doing nothing f...

Yummy! What more can I say. I made this exactly as stated and it was good. I was a little thin, but after setting in the fridge a day it thickened up. I served with pancakes and my kids even...

Unless you like the taste of evaporated milk I suggest you find another syrup recipe. Maybe whipping cream or half n half would improve the flavor but I wouldn't waste it imo.

AMAZING!! I made this just as is and it were perfect. I served it on the Pumpkin Pancakes recipe found on this site and it was a match made in heaven. One suggestion: don't pour the syrup on ...

Very good and had all the things in my cupboard. I added a bit of vanilla. I still prefer the buttermilk syrup from this site, but dont have that on hand.

Wanted to make a different apple syrup recipe but didn't have some of the ingredients, so made this & substituted apple juice for the water and left out the milk -- excellent syrup! For a later...

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