Blueberry Blintz Souffle

Blueberry Blintz Souffle

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"This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy."
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Ingredients

1 h 10 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. Combine flour and baking powder; stir into egg mixture. Set aside. Combine filling ingredients in a small mixing bowl; beat until blended. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking dish. Top with filling and remaining batter. Bake, uncovered, at 350 degrees F for 40-50 minutes or until a knife inserted near the center comes out clean. Meanwhile, for syrup, drain blueberries, reserving juice; set berries aside. In a saucepan, combine cornstarch, corn syrup, lemon juice, salt, cinnamon and reserved blueberry juice until smooth. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Add blueberries; heat through. Serve warm with the souffle.

Reviews

19
  1. 26 Ratings

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Most helpful positive review

This recipe is very good. I did modify it a bit, but am giving it the benefit of the doubt (perhaps it would have been just as good without my modifications.) I thought the "crepe" layers would...

Most helpful critical review

this was just ok. It had tasted like blintzes somewhat, but reminded everyone of just cheesecake here. the flavor was good but I'd rather just make blintzes or make cheesecake.

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This recipe is very good. I did modify it a bit, but am giving it the benefit of the doubt (perhaps it would have been just as good without my modifications.) I thought the "crepe" layers would...

This was super yummy and easy to make. It was made for our breakfast for dinner night....served with hashbrowns, it made a great meal. Im excited to try it with other fruit as suggested by oth...

I made this recipe for a brunch I hosted a few years ago and it was a huge success. I make this every year for Shavuot. I have 3 children and all of them love this recipe!!!!! Thanks!

My family LOVES this recipe! Even my finicky petite 9 year old Granddaughter, who had 3 helpings. I did use frozen organic blueberries rather than canned, and added 2 extra Tablespoons of sugar ...

I had a graduation party the other day and wanted to make something that would go with the bagels and other food I was serving. Not known for my cooking abilities, it had to be something easy. ...

this was just ok. It had tasted like blintzes somewhat, but reminded everyone of just cheesecake here. the flavor was good but I'd rather just make blintzes or make cheesecake.

My husband loved this recipe! He likes blintzes but I have never taken the time to make them. I was thrilled to find this recipe! I used ricotta cheese in place of the cottage cheese. Also, I u...

This is a 5+ Star recipe. Our entire family loves it. I had Ricotta Cheese on hand instead of Cottage Cheese so substituted that. This was so good that I will make it exactly that way again f...

This recipe was wonderful, followed the recipe to the "T" (well kindof, used frozen blueberries instead of canned). Turned out GREAT! Actually tasted better the next day after the blueberries ha...

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