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Chocolate Cream Pie I

"Creamy chocolate-filled pastry. Top with whipped topping and grated chocolate if you like."
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servings 322 cals
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
  2. Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds. Remove from heat, and stir in butter or margarine and vanilla.
  3. Pour filling into pie shell, and chill until set. Top with whipped topping, and a little grated chocolate.

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Read all reviews 150
  1. 189 Ratings

Most helpful positive review

This was a very good pie. However, this is a very sweet, dark chocoate pie. Not a creamy, milk chocolate flavor. I like the milk chocolate flavor better, as do most people I know. This is gr...

Most helpful critical review

I was disappointed in this pie. Mine came out too bitter, and had the taste and texture of fudge, not a cream pie. Sorry, but will not try again.

Most helpful
Most positive
Least positive

This was a very good pie. However, this is a very sweet, dark chocoate pie. Not a creamy, milk chocolate flavor. I like the milk chocolate flavor better, as do most people I know. This is gr...

This recipe was very good. I added an extra 1 oz square of chocolate and 2 tablespoons of almond extract and it came out heavenly. I think next time I'll add 1/2 cream and 1/2 milk to make it c...

This was wonderful-I served it to some friends who are chocolate lovers who declared it was the best pie they had ever eaten. I used a chocolate cookie crust and topped it with Cool Whip.

Delicious!! Very creamy and chocolatey. Family loved this pie. I had found another recipe that called for 8 oz. of chopped bittersweet chocolate...but hesitated as this recipe called for only 2 ...

Absolutely delicious pie!! I have made it many times and want to thank you for sharing the recipe. Tastes just like the old fashioned ones my Mom-in-Law made. Unfortunately, Mom never wrote much...

Best Chocolate Pie I've had! It has been a hit with friends and family. The best part is that it is really easy to make for those "inexperienced pie makers".

Perfect chocolate custard pie recipe. I suspect that those reviewers who had texture issues had trouble with bringing the custard together. You must temper the eggs by slowly adding hot chocola...

A wonderful pie recipe that all of my friends and family enjoyed very much! Use a graham cracker crust just to top off that delicious dessert flavor. Pile high with Reddi-Whip for a straight-fro...

Added ~1/4 tsp salt. Delicious. I made it in the microwave w/no problems. This is a dense chocolate - I suppose if you wanted a lighter pie you could fold stiffly whipped cream w/some gelatin...