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Bacon-Wrapped Scallops with Cream Sauce

Bacon-Wrapped Scallops with Cream Sauce

"Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees F for 8-12 minutes or until firm and opaque. Serve with the cream sauce.

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Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

I am rating the cream sauce. I did not follow the recipe for the scallops. The cream sauce was EXCELLENT! I would describe it as a sweet hollondaise sauce. It was so good. I did not alter the r...

Most helpful critical review

The sauce wasn't worth the dirty pot. With all the ingredients. I could .....have......made something good!!!!!!!!! We all didn't like it. Scallops and bacon fine by themselves. I did pre cook b...

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I am rating the cream sauce. I did not follow the recipe for the scallops. The cream sauce was EXCELLENT! I would describe it as a sweet hollondaise sauce. It was so good. I did not alter the r...

Always thought these would be good with a sauce, so when I saw this recipe I couldn't resist. I was wonderful, so much flavor, thanks!

This cream sauce is absolutely excellent, I don't alter the recipe at all, and I've made it lots of times. Leaving it in the fridge overnight and reheating does help it thicken a bit. This is ...

good, but definately pre-cook bacon slightly

The sauce wasn't worth the dirty pot. With all the ingredients. I could .....have......made something good!!!!!!!!! We all didn't like it. Scallops and bacon fine by themselves. I did pre cook b...

These scallops were amazing! The sauce was the perfect compliment to the bacon wrapped scallops. Also very easy to make.

This recipe was a huge hit at the party. I cooked it exactly according to the orignal recipe with just an extra dash of salt. Everyone really seemed to enjoy all of the different flavors inc...

I made the sauce first and it was terrible! I thought it tasted like baby formula. However, I made the scallops and precooked the bacon in the oven as indicated and it was very good. The sauc...

This recipe is amazing. I used the cream sauce on other recipes like the stuffed mushrooms or on boiled shrimp. It's so delicious! My husband begs me to make this one for him!

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