Olive Cheese Nuggets

"More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a small mixing bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until golden brown.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I've made a similar version of these for years and had much success. I would suggest only 1 cup of flour instead. Also, 1/2 tsp. ground mustard is a nice accent. They freeze really well. Bake...

Most helpful critical review

I love olives and cheese and had high hopes for this recipe. It was terrible - dry crumbly lumps that tasted almost like Cheez It crackers with the olive lost in the middle. I was very careful...

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I've made a similar version of these for years and had much success. I would suggest only 1 cup of flour instead. Also, 1/2 tsp. ground mustard is a nice accent. They freeze really well. Bake...

You have to like olives to love these and don't over bake them. When they just turn golden on the bottom they are done. I added cayenne pepper in place of some of the paprika (my mother in law ...

I love olives and cheese and had high hopes for this recipe. It was terrible - dry crumbly lumps that tasted almost like Cheez It crackers with the olive lost in the middle. I was very careful...

These were just okay...nothing spectacular. I followed the recipe exactly and found regardless of how small I made these you couldn't taste the olive very well. They were a nice change from ou...

Great gluten free - I made this recipe using large double-stuffed green olives, stuffed with garlic and jalapenos (Tassos brand). Then I made a batch of Chebe bread (tapioca based mix), added t...

These are SO yummy! When I make them, they are gone in minutes!

I used this as a base to use up some chopped green olives and pimentos. I used stick margarine and instead of melting it completely, put it in the microwave for 30 seconds. Instead of paprika,...

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