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Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

"Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful."
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees F for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

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Reviews

Read all reviews 37
  1. 47 Ratings

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Most helpful positive review

What a simple wonderful recipe. It was a favorite at the party I was catering for and definitely chosen to be repeated when I cook for family and friends on Xmas Eve. It does not specify what ty...

Most helpful critical review

Made the recipe exactly as directed. The bread crumbs were nearly to the burnt black stage by the end of the suggested cooking time. My potatoes were almost overdone. There was no rosemary ta...

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What a simple wonderful recipe. It was a favorite at the party I was catering for and definitely chosen to be repeated when I cook for family and friends on Xmas Eve. It does not specify what ty...

It's a rare occasion indeed when Hubs rates any recipe 5-stars and he did on this occasion. So do I. It was an interesting and unique change to have a cheesy potato dish that wasn't in a chees...

These are great and easy! The only change I made was to reduce the cheese from 2 cups to about 1 1/2 cups. I found them to be extra yummy with tabasco sprinkled on top once on my plate, but that...

These are amazing. I didn't have lemon so I didn't use that, but otherwise followed the recipe. Made sure to all plenty of salt after reading other reviews and they turned out so good.

Nice, simple recipe. Too much butter for the amount of bread crumbs, and not enough topping to cover. Does need a little salt. It was good, but I like the Cheesy ranch ones better. Thanks for th...

Wow, what's not to like about this recipe? Cheese, rosemary, potatoes - yum! We thought these were delicious! I chopped up 2 sprigs of rosemary, putting one in the potato mixture and one in t...

Delicious, and very forgiving. I had to change my oven temperature for another recipe and they turned out just fine. I used fresh Rosemary instead of dried, since I have it growing in my kitchen...

Made the recipe exactly as directed. The bread crumbs were nearly to the burnt black stage by the end of the suggested cooking time. My potatoes were almost overdone. There was no rosemary ta...

better second day. Add more cheese

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