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My Grandmother's Best Berry Pie

"This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them."
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servings 249 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. To Make Crust: Blend the flour and the butter or margarine thoroughly. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough rest for about 25 minutes.
  2. Lay enough dough to cover the pie dish in the center of the pan, and spread the dough evenly over the bottom and sides of the pan. There will be dough left over for the top of the pie. Take a fork, and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest again for another 25 minutes.
  3. Put the berries inside the pie dish, and then spread the remaining crumb dough over it.
  4. Bake at 400 degrees F ( 205 degrees C) for 25 to 30 minutes.

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Read all reviews 21
  1. 30 Ratings

Most helpful positive review

First I would like to say that nothing bothers me more than someone that does not follow the recipe and when it doesn't turn out they give the recipe a bad review. Folks, please follow the recip...

Most helpful critical review

If I make this recipe again I will add more sugar and more butter. The crust was really dry. I used a combo of blueberries and blackberries-way too tart! Other than that it was alright, not t...

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Most positive
Least positive

First I would like to say that nothing bothers me more than someone that does not follow the recipe and when it doesn't turn out they give the recipe a bad review. Folks, please follow the recip...

Foolproof and Delicious! This pie is perfect for anyone who has pie crust fear or is looking for something easy and yet still a "wow" item. I have made this many times and done things like subs...

I followed the instructions and with a little change i.e. added 1 cup blueberry+1 cup raspberry and sprinkled some brown suger over them then added the rest crumb dough.With a scoop of vanilla i...

this is the best pie I have ever made!!! I made the first with blueberries and just finished the second with strawberries/raspberries and blackberries, and perfect every single time, not matter...

I wanted a blueberry dessert that was a little different and this fit the bill nicely. The crust is incredibly simple to make and the filling couldn't be easier. My berries were a bit tart, so I...

Stunning pie! I made it with blackberries I picked in the morning since I haven't had a chance to pick blueberries yet. I also added some brown sugar on the top to make the crumble go a little f...

Oh my goodness. I am not a baker and I never make pies and I needed a dessert to use my blueberries and what I had on hand and I was so nervous about making this but the other reviews made it se...

VERY easy, VERY good. Only added some brown sugar to my berries (because they were wild picked blackberries and raspberries) and a little to the crumb topping as well. Thank you for the recipe...

This was simple and tasty. A nice break from the traditional crust