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Savory Wild Rice Casserole

"Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add."
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1 h 45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until heated through.

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Made this for Thanksgiving and will do so for Christmas. Doubled it for a crowd except the mushrooms, and chopped up the water chestnuts. Everyone liked it. A dish that can be made ahead and the...

Followed the recipe exactly and it turned out perfect. Family loved it!

This was wonderful with ground chicken. As ground chicken can be bland, I added extra spices and seasonings. The family devoured it and only left enough extra for 2 small lunch servings.

I used 1 lb. ground beef (seasoned with salt and pepper, chopped celery (2 stalks) and onion (1 med.) and regular cooked wild rice (2 cups cooked), as it was all I had. Also, used a can of crea...

My family loves this. there is never any left

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