Made this for Thanksgiving and will do so for Christmas. Doubled it for a crowd except the mushrooms, and chopped up the water chestnuts. Everyone liked it. A dish that can be made ahead and the...
Followed the recipe exactly and it turned out perfect. Family loved it!
This was wonderful with ground chicken. As ground chicken can be bland, I added extra spices and seasonings. The family devoured it and only left enough extra for 2 small lunch servings.
I used 1 lb. ground beef (seasoned with salt and pepper, chopped celery (2 stalks) and onion (1 med.) and regular cooked wild rice (2 cups cooked), as it was all I had. Also, used a can of crea...