Herbed Rib Roast

Herbed Rib Roast

"The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325 degrees F for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Reviews

Read all reviews 22
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We really enjoyed this! I used a 6 lb roast and I made the following changes: I added an additional 50% of the herbs for the larger roast, used an entire head of fresh pressed garlic and substi...

Most helpful critical review

I felt like this recipe lacked flavor. I was rather disappointed considering all of the rave reviews.

Most helpful
Most positive
Least positive
Newest

We really enjoyed this! I used a 6 lb roast and I made the following changes: I added an additional 50% of the herbs for the larger roast, used an entire head of fresh pressed garlic and substi...

Excellent combination of herbs adds a subtle flavor. I DO NOT cut into the meat, as this allows juices to seep out. Instead, separate the fat from the meat and insert your garlic in these area...

Very tasty. Took longer to cook than it was suppose to and I was going for med. rare. Cranked up the heat to 375 towards the end because I was roasting potatoes. That helped. I would use thi...

This was my first time eating or cooking roast beef, and this was great!!It had plenty of flavour and was moist.I cook mine for 2 hours on a low heat,then turn it up for 30 mins.Everyone loved t...

Wow, this recipe is not only easy but seriously delicious! My husband and I were trying to find a way to get rid of some of our rib roasts and this really fit the bill! The outside of the meat ...

Excellent roast! I too added olive oil to the roast before putting on the spice rub, so that it would stick easier. My husband loved it, and he's a picky eater. I added gravy on top to make i...

Very tasty, only change I made was to add about some paprika to the rub.

I had never made anything like this before and it was just fabulous!!!!!!! And i made it for Thanksgiving dinner and it turned out great!!!!!! And everyone loved it I can't wait to make it again...

This recipe is fabulous!! We have definately added this recipe to our favorites. We've made this in the slow cooker and it comes out so great.

Other stories that may interest you