Citrus Carrots and Sprouts

Citrus Carrots and Sprouts

"I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.

Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

Decided to roast and carrots and brussel sprouts because my husband is a huge fan. I should have started the carrots first. Delicious though! :)

Most helpful critical review

Pretty good - I used half the butter and thought it was enough.

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Decided to roast and carrots and brussel sprouts because my husband is a huge fan. I should have started the carrots first. Delicious though! :)

I followed recipe as written and was very satisfied with the results. The flavors of the vegetables and the citrus blended well and it made a terrific side dish. Will definitely make again

LOVE this recipe. I did use nonfat plain yogurt instead of butter, basil instead of parsley and I added 1/2 tsp garlic powder. I steamed frozen carrots and sprouts. My husband does not eat spro...

Delicious! I added lemon juice from half a lemon and generous amounts of cracked pepper. Instead of plain old hot sauce I used siracha (rooster sauce)- a thick garlicky 5 alarm hot sauce-about a...

Really tasty side dish! Just the right amount of orange flavor. Next time I will probably use a bit less butter.

Great recipe! Followed as written, minus the hot sauce. Flavorful, and was a hit in the home! Will definitely make again!

This was just awesome. I didnt have any orange peels so I used 2 Tablespoons of orange juice instead. My pickiest eater loved this recipe!!

Surprisingly Perfect! My sister and I both brought brussel sprouts to Easter. (we obviously didn't check in). Hers had bacon and lots of goodness and mine was tasty, refreshing, and surprisingly...

I love brusselsprouts but have only ever had them steamed with some butter and salt and pepper. I tried this and I absolutely loved it! The orange made it really fresh and bright. I think it wou...

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