Coconut Raspberry Bars

Coconut Raspberry Bars

"While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in 1-1/4 cups coconut and the walnuts. Press three-fourths of the dough into a greased 13-in. x 9-in. x 2-in. baking pan. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top; press lightly. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into squares.

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Reviews

Read all reviews 16
  1. 22 Ratings

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Most helpful positive review

These are awesome!I have been trying a bunch of recipes from this site the last few days and this is hands down the best one yet. Very very yummy and very easy to make. Only thing I did differen...

Most helpful critical review

Very sweet. Also they fall apart when you cut them and take them out of the pan.

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These are awesome!I have been trying a bunch of recipes from this site the last few days and this is hands down the best one yet. Very very yummy and very easy to make. Only thing I did differen...

Love this recipe! I made it for a bake sale and it received rave reviews! Thanks for sharing!

These are delicious treats. I followed the recipe, but without adding nuts. The result was a chewy, fruity, slightly crunchy (from the coconut) bar cookie. They are rich, so a little bite goes...

These were good- I thought they could have used a bit more raspberry though, but I like raspberry a lot! Very sweet, so I suggest cutting into smaller bars than you would, say, a brownie.

great bar! For a little different flavour, I added 1/2 cup sliced almonds ( for the walnuts) and 1/2 tsp. almond extract for the vanilla :) Enjoy Nancy

Sooooo delicious! Great texture, sort of in between a hard bar and a cake. Nice and soft, but not too soft;) And amazing flavor too! I used plum jam because I didn't have raspberry, it was s...

These are absolutely amazing! I couldn't find my regular casserole so i used an 8.5x11 pan so they were kind of thick.. which means they were just extra gooey! LOVED it! subbed pecans for walnut...

Very sweet. Also they fall apart when you cut them and take them out of the pan.

Very rich- great flavor in small doses- only change- I did not have walnuts, used pecans. Even after spraying pan, mine stuck. but... I used a metal pan and maybe that had something to do with i...

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