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Chocolate Toffee Crunchies

Chocolate Toffee Crunchies

"From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.

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Reviews

Read all reviews 87
  1. 106 Ratings

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Most helpful positive review

Very good treats. After reading some of the reviews with problems others had..here is what I did: I lightly butttered the pan, then lined it with parchment paper which was also buttered and wh...

Most helpful critical review

I would rather take the time and make regular toffee next time. This turned out to basically be a falvor lacking crust covered in chocolate. The toffee layer was lost between the two and was b...

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Very good treats. After reading some of the reviews with problems others had..here is what I did: I lightly butttered the pan, then lined it with parchment paper which was also buttered and wh...

After making these six times this holiday season, I believe I've perfected this recipe! You can use any variety graham crackers or even gingersnaps for the crust, but always use pure unsalted...

yumm :) in case youre dumb like me, it took me a while to figure out what the vanilla wafers were; i ended up using the nabisco nilla wafers and ground them up in a food processor and it turned ...

This recipe was great. I did not change anything. However, I had a very hard time getting them out of the pan and cutting them. Next time, I will use parchment paper!

These were fabulous! I used milk chocolate chips for the topping which tasted better than the semi-sweet. For those who have trouble with the bars sticking or being greasy, be sure you stir th...

I have been looking for a good chocolate toffee recipe for years and finally found one that is worth repeating. Made these as part of the 2008 Christmas cookie repertoire and all I can say is WO...

The taste of these is great, but I wasn't as satisfied as I expected to be (based on the other great reviews). When I cut the bars up, the crust was very very greasy/buttery, and I had to soak ...

This was a very simple and quick yummy treat. VARIATIONS: 1. Used Snyder's of Hanover's Honey Wheat sticks (pretzels) instead of wafers. This provided the PERFECT combination of salt and sweet...

I made these for a cookie exchange and out of 15 cookies it was voted the favorite! It's super easy to make, only hard part was the cutting. I lined the pan with foil and then put in the fridg...

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