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Raspberry Truffles

Raspberry Truffles

"Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour. Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator.

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Reviews

Read all reviews 22
  1. 24 Ratings

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Most helpful positive review

I gave this recipe 4 stars because I had to tweak it to make it a 5 star.:-) I make them with premium dark chocolate and leave out the coffee granules. Also, I use all-fruit preserves instead ...

Most helpful critical review

I am sorry, but This recipe was horrible to work with. Even after chilling it for 1 hour, it was no where close to being workable. I froze it, and it was still unworkable. I ended up buying c...

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I gave this recipe 4 stars because I had to tweak it to make it a 5 star.:-) I make them with premium dark chocolate and leave out the coffee granules. Also, I use all-fruit preserves instead ...

I loved this recipe! Not only did they taste great but were easy to make. I added an extra 2 T of jam for more flavor then chilled for 3 hours. They rolled very easily between my hands. I plan t...

It gets really soft and is really hard to work with, but if you can pull it off, it is so worth it and created the best tasting truffles out of lots of different truffle recipes I tried on this ...

I really like this recipe. It is SO easy to make, and the truffles are smooth, melt-in-your-mouth, delicious. I read the other review and thought I should cook the milk and sugar a little long...

These tasted really great. I will make them again for sure, with a few adjustments. That in mind, my only complaints were it not setting very well. This isn't so much the recipes fault, since it...

I thought these were very good, the coffee gave it a richer taste to it. I made the balls about a 1/2 the size as suggested because after dipping they got quite a bit larger. I them dipped in mi...

So incredibly easy. I followed the recipe exactly, but did use a higher-end raspberry spread and Ghiradelli chocolate. Mine ended up chilling for two hours, and it was actually quite stiff to ...

Quite delicious and SO easy! Cured my raspberry chocolate cravings. I'm going to try it with cranberry sauce next time.

Loved this recipe! I froze the mixture for about 3 hours and had no problems rolling into balls. I then placed them back in the freezer for about an hour then dipped the truffles in melted Dove...

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