Rosy Potato Soup

Rosy Potato Soup

"'Chives, parsley and paprika delicately season this distinctive soup,' shares Holly Youngers of Cunningham, Kansas."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through.

Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

This was quite good, though I had to make a few alterations. I decided to puree it and it turned out nice and smooth but a bit bland; I added quite a bit more salt, some fresh ground pepper and ...

Most helpful critical review

I followed this recipe as written. I found it very bland, even with added salt and pepper. I needed to add two more tablespoons of flour before I could get it to thicken. Reviews suggest a good ...

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This was quite good, though I had to make a few alterations. I decided to puree it and it turned out nice and smooth but a bit bland; I added quite a bit more salt, some fresh ground pepper and ...

We found this to be a great jumping off point for potato soup (it's our first time making potato soup from scratch). We used a leek instead of an onion, and we left out some of the paprika beca...

I followed this recipe as written. I found it very bland, even with added salt and pepper. I needed to add two more tablespoons of flour before I could get it to thicken. Reviews suggest a good ...

I used this recipe as a starting point to try imitating some great potato jalapeno soup I found at a pub in Traverse City, MI. Here's my altered ingredients list: 1 large onion, chopped 1 st...

The combination of paprika and sour cream (as many reviewers suggested) is what made this soup stand out for me. Since no chicken broth was used, I added about a tsp of chicken granules to the ...

This soup was a great way for me to use up the leftover potato pulp from the potato skins that I recently made. My main problem with this recipe is that it makes no where near 5 servings. I ha...

I made this for a crowd and potatoes were not firm enough and not enough flavor. I would make again adding more spices or broth and leftover potatoes and easy if you have no bacon on hand.

I thought this was a great recipe! I liked the fact that there weren't too many ingredients and it didn't take very long to make. The only revisions I made, this is simply because it's what ...

This tasted very nice, but at the same time quite bland... So i added about 4 and a half tablespoons of hot sauce, half a role of Bob Evans spicey italian sausage, and a layer of paprika on top....

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