Carrots Supreme

Carrots Supreme

"This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner."
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Ingredients

45 m servings
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Original recipe yields 8 servings

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Directions

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  1. Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 142 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 420 mg sodium, 22 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 fat.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I enjoyed this dish very much. I don't care for mushrooms so omitted them and sauted celery with the onion instead.

Most helpful critical review

I am sorry but this did not taste good at all, the cream of mushroom soup did something to it to make it taste "off".

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I enjoyed this dish very much. I don't care for mushrooms so omitted them and sauted celery with the onion instead.

I was very unsure of this going into it. However, I made it for my sister, her bf, and her best friend and it was a huge hit! You would almost think that it would be too many carrots, too overpo...

I am sorry but this did not taste good at all, the cream of mushroom soup did something to it to make it taste "off".

I liked it. My family did not.

My family loved this recipe. I tweaked it slightly. Made the carrots on the side. In another pan, sauteed a tiny bit of olive oil, butter with a cubed lb of chicken (flavored w/herbs), sweet ...

We really enjoyed this!! Followed the recipe exactly and it was very good!!

we bought a huge bag of carrots from Costco and searched and found this great recipe... so, we prepared as directed,but added 1/2 cup quarted pecans... trick, is, by reading other reviews to use...

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