Mud Pie I

"Oooo yeah... yummmy."
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Ingredients

servings 555 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
  2. Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
  3. Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
  4. Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

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Reviews

Read all reviews 7
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Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I ma...

Great pie. I made the following modifications: - removed the nuts - chopped up semisweet bakers chocoloate and sprinkled it over the fudge - placed the whipped cream on the side It was a bi...

YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I melted some chocolate chips with 1/2 teaspoon shortening in the microwave and drizzled it over the whip...

The recipe was great- I made it for my friend's birthday and our classmates devoured it. Personally, it was too chocolatey for me but noone else minded! I used "hot fudge sauce II" from this web...

i love it, but it was kinda rich.

Love this recipe, it's very rich though so do expect to take a large portion at one time.

Very good and fairly easy to make. I added a decorated topping for a special potluck. Enjoyed and photograped by all. One fellow from the South said he was a Mudpie expert. He rated this amo...

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