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Peppered Green Beans

Peppered Green Beans

"I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.

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Reviews

Read all reviews 20
  1. 21 Ratings

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Most helpful positive review

Delicious! The more bites I took, the more I liked it. I did it slightly differently, as I had fresh, not frozen green beans. Because I had fresh, there was no water to drain so I added the c...

Most helpful critical review

Too much vinegar for my family's taste. Next time, I plan to cut back a little on the vinegar and add a little brown sugar to make a sweet/sour dish.

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Delicious! The more bites I took, the more I liked it. I did it slightly differently, as I had fresh, not frozen green beans. Because I had fresh, there was no water to drain so I added the c...

Because of the vinegar, I wasn't expecting to like this as much as I did. Frozen green beans didn't appeal to me (I used fresh haricots verts), nor did the crushed red pepper flakes, which I eli...

Excellent! I needed a veggie dish for dinner the other night and only had 1 can of French style green beans, a green bell pepper, and an onion to work with. I didn't have cider vinegar, so I use...

Very nice! Another great thing to do with green beans (my fave). Thanks for the recipe!

A nice and healthy side recipe but it misses something to be a real winner. I added a few tablespoons half and half and found it was a great addition.

Tasty and tangy with a nice kick from the red pepper flakes! I used steam in bag green beans to save on time and sauteed the red pepper and onion in olive oil with a little garlic, mixed all th...

really good for something with so few ingredients... would like to try with fresh green beans, and maybe add some garlic... didnt have cider vinegar so used balsamic

Yummy! Made a half recipe with some fresh-from-the-garden beans that I blanched for three minutes. Instead of pepper flakes (I'm a spice wimp) I used a roasted garlic pepper blend. The vinegar w...

Really good and so pretty! I will make again but will take out the crushed peppers since it was a bit too spicy for the kids.

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