French Veal Chops

French Veal Chops

"I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
  2. Bake, uncovered, at 350 degrees F for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F.

Reviews

Read all reviews 41
  1. 46 Ratings

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Most helpful positive review

If possible, make this easy on yourself, save yourself an extra pan and saute the chops in an ovenproof skillet - no need to transfer the chops to another pan. This is seriously lacking seasoni...

Most helpful critical review

I thought this was just ok. I doubled the recipe, and I found the amount of broth to be a bit much. Plus, the veal wasn't super tender, so maybe I should have cooked it longer. All in all, this ...

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If possible, make this easy on yourself, save yourself an extra pan and saute the chops in an ovenproof skillet - no need to transfer the chops to another pan. This is seriously lacking seasoni...

Absolutely delicious! My husband was shocked! I bought my veal chops at discount because they were frozen. Even after defrosting them they were so tender. If you love onions add more, and don't ...

This recipe is amazing and has become a new "regular" dish in my house. Because the veal chops in my parts leave much to be desired, I've been using 3/4" veal scallops, doubled the onions and a ...

I am always on the lookout for veal recipes and, boy, am I glad I found this one. Excellent taste and very easy to put together. I added minced garlic because we are garlic-heads around here. ...

this is great when recipe followed as is. just for a change I substituted 1/4 cup of red wine and 2 tbs. of tomato sauce mixed together for the broth--very moist and flavorful.

This recipe is great!!!! It is a wonderfully elegant meal that is simple to make. Great to impress your friends and family. Thanks, Betty!

My husband loved this! I substituted the chicken broth with french onion soup base and omitted the parmasan cheese since we aren't cheese fans. Served with mashed potatos and used some of the sa...

Amazing recipe and so tasty! I added 2 small cloves of minced garlic to the onions and used Panko bread crumbs instead per someone's post. Great easy dinner. Probably would be good with pork ...

These chops came out amazing. I added about 5 cloves of garlic sliced to the bed of onions, and the bottom of the baking dish smelt like pure heaven when I took it out of the oven. I feel like I...

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