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Baked Pears

Baked Pears

"This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.

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Reviews

Read all reviews 31
  1. 45 Ratings

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Most helpful positive review

This is delicious and so easy. I recommend using bosc pears and brown sugar. I did not put the marmalade in because I did not have any.

Most helpful critical review

This was an alright recipe but I think it would be helped by slicing the pears thin so that the flavor could get further into the pear. I made the recipe as written and the flavor was good on th...

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This is delicious and so easy. I recommend using bosc pears and brown sugar. I did not put the marmalade in because I did not have any.

I cut the butter in half and baked these much longer since I wanted tender pears. Very delicious, and quite healthy for a dessert.

These weren't bad, but were a little firmer than I expected, and not as hot as I thought they'd be. I served them with icecream, and I wanted them steaming hot so they'd be good with the icecre...

I used Splenda instead of sugar and baked for about 25 minutes in a covered casserole. Wow! It doesn't get any better than that. I think any other addition such as ice cream would be to sweet. T...

Love this recipe. I made this for a quick dessert on Christmas day, as well as tonight. I love this simplicity of this recipe, as you could tweak your taste buds. I used Orange marmalade once ...

Four Plus Stars. It's not something you could put into rotation, but WOWZA!!! Unexpected good! Left the "skins" on, cut the butter down, used a bit less sugar and more cinnamon. (Bake time was...

This was an alright recipe but I think it would be helped by slicing the pears thin so that the flavor could get further into the pear. I made the recipe as written and the flavor was good on th...

Absolutely delicious with a good vanilla ice cream!! Will definitely make again!!

This was perfect for a last-minute dessert I had to make for dinner, but I think under other circumstances I'd go for something else as it was a little too simple.

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