Country-Style Ribs

Country-Style Ribs

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"Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."
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Ingredients

1 h 25 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
  2. Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.

Reviews

51
  1. 57 Ratings

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Most helpful positive review

Ok. . so I cheated, and used BBQ sauce from a jar rather than the recipe here. The ribs turned out perfectly! :D

Most helpful critical review

These ribs are different, I'll try them again but like them in the oven for 1 1/2 covered and then browned on the BBQ with BBQ sauce basted on them.

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Ok. . so I cheated, and used BBQ sauce from a jar rather than the recipe here. The ribs turned out perfectly! :D

this was a great recipe, very easy and tasted great! I skipped the cloves and allspice ,I didn't have any, but I used everything else. Served with baby red potatoes and green beans! awesome.

This is an excellent recipe. I used well trimmed boneless country-style shoulder pork rib chops, and I had no allspice or celery salt (so I left them out). I was really impressed by how tender...

Definitely a 5 star recipe!! Everyone absolutely loved it. I am definitely making it again I had never made Country style ribs because I didn't know how to make it well know I do. I followed the...

These ribs are different, I'll try them again but like them in the oven for 1 1/2 covered and then browned on the BBQ with BBQ sauce basted on them.

My picky eaters loved this recipe. I left out the celery salt and allspice, as I didn't have any. I also substitued the flour w/half corn meal and 1/2 almond rice flour, as I eat gluten free. I'...

An absolute gem of a recipe! The meat comes out with the richest, heartiest flavor and is perfectly tender and moist. I buy country style ribs in bulk simply so I can make this recipe over and o...

These were fantastic! I omitted the cloves and allspice because I didnt have them on hand. The taste and tenderness was perfect. This is my new favorite recipe for country style ribs.

My husband started raving about these after just one bite. I had to go back for 2nds

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