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Christmas Brunch Casserole

"No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time."
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1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. x 2-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
  2. Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

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Read all reviews 6
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I have had this recipe for a long time, and was about to post it until I found this one :) This is my favorite "family" recipe (haha), although there are a couple of slight differences. My rec...

This is one of the best breakfast casseroles I have even eaten. It is very light and fluffy. I did change the recipe to add more eggs and less soup though. My family doesn't eat onions so I l...

YUM! I MADE IT GLUTEN FREE! Due to food allergies we have to eat gluten free/wheat & pnut free. So i was excited to see the rice crispies instead of flour! I tweaked for my family's taste too....

This is one of the BEST breakfast casseroles I have ever eaten!!!! We are planning a large family trip soon & can't wait to serve it during our time together!! DELICIOUS...JUST THE WAY IT IS W...

This casserole was very good and very different! The flavours went well together... I don't see the point of the rice cereal. Is it so that the egg/soup mixture doesn't seep down into the saus...

I served this for New Years Day brunch. It was good, all my guests liked it. I don't know what the rice cereal added. I will probably look for a different recipe the next time.

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