New this month
Get the Allrecipes magazine just $7.99

Fruit-Topped Buttermilk Pancakes

"Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a blender, combine raspberries, bananas, pineapple and brown sugar; cover and process until blended. Transfer to a small saucepan; cook and stir over low heat until heated through. Set aside and keep warm. For pancakes, combine the dry ingredients in a bowl. In another bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with warm fruit topping.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 35
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just made the pancakes but not the fruit topping. The pancake recipe alone is wonderful! To make the pancakes "fluffier", I added the tsp of baking soda to the buttermilk and set it aside fo...

Most helpful critical review

Not the big fluffy pancakes I was hoping for, but they did taste good.

Most helpful
Most positive
Least positive
Newest

I just made the pancakes but not the fruit topping. The pancake recipe alone is wonderful! To make the pancakes "fluffier", I added the tsp of baking soda to the buttermilk and set it aside fo...

Well,I'm not sure it's fair for me to rate this but I'm going to anyway. I only used this recipe for the fruit topping. What a brilliant idea. I love to eat plain yogurt with granola and with th...

This is my new favorite pancake recipe. Both pancakes and topping are wonderful. Pancakes had great flavor and texture but as someone else mentioned, batter is very thick. I found that re-sti...

This was agood recipe. I only made the pancakes and they turned out great. The bater was not too thick or thin. I did let the batter sit about 10 minutes while I finished getting ready for th...

I followed the recipe exact, only cutting the topping in half and I only used less than a quarter cup of brown sugar. My husband wasn't hip on the topping but he thought the pancakes were perfec...

Oh my... I didn't think any other pancake would top the "TRUCK STOP" pancakes on this site. Good gravy, this one did!!! Fluffy, stick-to-your-ribs goodness. (Didn't make the fruit topping) Th...

I'll never buy bisquick again. I never knew it would be this easy to make truly "homemade" pancakes. I had no buttermilk so I added 2 tablespoons of vinegar to 2 cups of milk. I prepared a hot a...

Watch out. These burn before the middles are done if cooked on too high a heat. This recipe halves nicely. The batter is thick. The only change I made was separating the egg. I added the yolk...

I made the pancakes only, not the topping. The only change I made was using all winter wheat flour (no AP flour) and added a bit of cinnamon. Came out light and wonderful and a bit more nutrit...