Coconut Banana Bread

Coconut Banana Bread

"White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

I cut this recipe back to 16 servings. I made two small changes. I used vegetable oil instead of butter and four ounces white chocolate chips instead of white baking chocolate only because that ...

Yummy! I LOVE coconut, so this was a great recipe for me. The only changes I made were I used coconut extract because I didn't have rum extract & I used white chocolate chips instead of choppin...

It was very good but a little sweet. I cut the sugar down by about 1/4 cup give or take and upped the banana a bit (no point not using that extra 1/2 banana!). Hubby thought it was just right ...

Very good bread (although i let it cook too long it was still very good!). I was looking for something that would add a different taste to a banana bread and this is a recipe that is good. If ...

Delish. I reduced the sugar by 1/2 c. And used regular chocolate (unsweetened squares). And creme de cacao, since i didnt have rum. SO GOOD. thanks.

Wow is this so good! I made 8 mini loaves and gave them as a "lil something extra" gifts for Mother's Day. Delicious, moist and very flavorful...the only thing that I changed was to use coconut...

Gorgeous bread, can't believe it has so few reviews. The loaf was light and moist, I really enjoyed the coconut and white chocolate. Just that little bit more different than traditional Banana...

really good, I will keep this in my round to use up old bananas. I didnt use the white chocolate, it was good with out it, Im sure its even better with it too!

I substituted applesauce for the oil. It came out great!

Other stories that may interest you