Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

89

"Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!"
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Ingredients

servings 275 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Reviews

89
  1. 111 Ratings

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Most helpful positive review

This recipe deserves every bit of the 5 stars because it is so incredibly easy to make, delicious, and easier on the waist line! My husband's favorite dessert is peanut butter pie and he was pr...

Most helpful critical review

This was pretty good. I subbed sugar free fat free chocolate pudding and sugar free peanut butter, so that may have attributed to my lack of excitement. It was GOOD, and people did like it, but...

This recipe deserves every bit of the 5 stars because it is so incredibly easy to make, delicious, and easier on the waist line! My husband's favorite dessert is peanut butter pie and he was pr...

This was great and so easy to put together! I used 1/2 cup pb, and might add even more next time. I also used a chocolate crust and sprinkled choc chips and pb chips on top. I melted a handfu...

Excellent pie! Extremely easy and fun. To wow a crowd garnish top with whipped cream and shaved chocolate or crushed peanut butter cups like you see at restaurants.

Very good, I'd cut back on the sugar though. Too much sugar makes the pie very hard to cut when it sets. Add a little vanilla extract to the peanut butter mixture, too.

I made the boxed pudding, then added the other ingredients. Delicious! Oreo crust was a nice addition. Make sure to thaw for 15 minutes, because this gets rock hard!

Well, this is a recipe that neither my family or I am reviewing, as I made this for our best friends' daughters' birthday today. I didn't work tonight, but I sent this pie to the dance studio wi...

This was soo easy and cheap to make and it tastes amazing! I used low fat peanut butter, sugar free chocolate pudding and fat free whipped creme. I also crumbled reese's cups over the top. I a...

I'm addicted to this pie! It's like eating a cold peanut butter cup- delicious! Perfect after almost any meal and not too rich! Yummy!

This pie was absolutely delicious and my whole family (even my mom who is picky) loved it!! It was creamy and tasted like chocolate peanut butter ice cream! It was also extremely easy to make ...