Zucchini Crust Pizza

Zucchini Crust Pizza

"'My mother-in-law shared the recipe for this unique pizza with me,' recalls Ruth Denomme of Englehart, Ontario. Its quiche-like zucchini crust makes it just right for brunch, lunch or a light supper."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine zucchini and egg substitute; mix well. Add flour and salt; stir well. Spread onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray.
  2. Bake at 450 degrees F for 8 minutes. Reduce heat to 350 degrees F. Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted.

Footnotes

  • Nutritional Analysis: One slice equals 190 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 fat.

Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

I've had problems with runny dough, but have solved that problem and love the result! Salt your zucchini and let it sit in a colander for 15 minutes or so--you'll have much better luck.

Most helpful critical review

Found The recipie quitte tasty but more like a quiche than pizza

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I've had problems with runny dough, but have solved that problem and love the result! Salt your zucchini and let it sit in a colander for 15 minutes or so--you'll have much better luck.

We also had an issue with runny dough, so we just added more flour (1/3 cup was far from enough). We used teh zucchini, 3 real eggs, salt, oregano, and basil, but we used pizza sauce, pepperoni,...

This was fabulous! I took the suggestions of others to heart and salted/drained the zucchini before combining with three eggs. I seasoned the egg/zucchini mixture with basil, salt, and pepper be...

Tasty, but don't expect your typical chewy pizza crust, of course! A bit quiche-like. May try with one less egg? Best first night. Made with several colored bell peppers, sliced tomato, onio...

After you salt/drain the zucchini squeeze the extra water out of it. I also used a little more flour and pizza sauce instead of tomatoes. I also sauteed the mushroom and onions first and added h...

I loved this dish! I baked it in a 9x13 rather than the pizza pan. I had only one problem: the tomatoes juiced out during cooking and created a small juice pond I had to sop up. It was definitel...

my hubby loved it! I give it 4 stars because I wasn't as thrilled. When browsing reviews I couldn't figure out how someone could describe a pizza as "quiche-like" but after baking mine, I foun...

I've been making this recipe for years!! Even the non-veggie family love this recipe. It's a wonderful recipe and you can vary the toppings.

Found The recipie quitte tasty but more like a quiche than pizza

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