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Crumb-Topped Salmon

Crumb-Topped Salmon

"Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first eight ingredients; set aside. Pat salmon dry. Place, skin side down, in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Spritz salmon with butter-flavored spray; cover with crumb mixture. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes with a fork.

Footnotes

  • This recipe was tested with I Can't Believe It's Not Butter Spray.
  • Nutritional Analysis: One salmon fillet equals 371 calories, 19 g fat (4 g saturated fat), 113 mg cholesterol, 525 mg sodium, 12 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 fat, 1/2 starch.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

A lot of really good flavors going on in the topping which I chose to use over tilapia. Added some parm to the mix and instead of spraying, I mixed evoo in with the bread crumbs. Absolutely deli...

Most helpful critical review

I might make this again if I want something very easy to prepare. The recipe is fine, but has no special flavors that I would really crave. (The name kind of says it all - it's salmon with crum...

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I might make this again if I want something very easy to prepare. The recipe is fine, but has no special flavors that I would really crave. (The name kind of says it all - it's salmon with crum...

A lot of really good flavors going on in the topping which I chose to use over tilapia. Added some parm to the mix and instead of spraying, I mixed evoo in with the bread crumbs. Absolutely deli...

Thsi was really ggod and top was nice and crispy. I did use panko crumbs instead and added a tiny bit of ramano cheese. I also cut out spraying the fish with oil and basted them with lemon juice...

I've never rated a recipe, but I had to this time. It was soooo excellent. I made no adjustments. Loved it. Thank you Perlene

I thought the fish was dry, and the crust never set up, but the flavours were great. I would use butter to bind the crust, and reduce the volume of bread crumbs.

made this tonight. very filling. i think it goes well with homemade mashed potatoes & corn bread

I made this as one of my proteins for my Bunco gathering. It was a hit! Even the girls who don't eat salmon tried it, and loved it! It's a keeper!

tastes pretty good - used Panko crumbs

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