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Seafood Stew

Seafood Stew

"'A friend who lives in Florida shared the recipe for this flavorful stew that's seasoned with chili powder and orange juice concentrate,' informs Carolyn Hayes of Marion, Illinois. 'My husband really enjoys it, so I make it often.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, bring broth to a boil. Add the rice, chili powder and garlic; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Add the tomatoes, peppers and onion. Cover and cook over medium heat until vegetables are tender. Add fish, shrimp and orange juice concentrate. Cover and simmer for 2-4 minutes or until the fish flakes easily with a fork and the shrimp turn pink.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 208 calories, 2 g fat (trace saturated fat), 36 mg cholesterol, 578 mg sodium, 35 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 2 very lean meat, 1 starch, 1 vegetable, 1 fruit.

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Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

All I can say is SUPERB!!!!!!!! I made some variations which included 1/2 c. of white wine and a small box of fresh mushrooms. Added 1/2 lb large scallops cut in half and 1/2 lb cod fillet cut i...

Most helpful critical review

This recipe has potential, however the recipe as stated tasted like fishy orange juice. Definitely cut back on the concentrate. If you like it hot add either more chili powder or a few splashe...

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All I can say is SUPERB!!!!!!!! I made some variations which included 1/2 c. of white wine and a small box of fresh mushrooms. Added 1/2 lb large scallops cut in half and 1/2 lb cod fillet cut i...

This is a great seafood soup recipe! Its a great base and is easy to modify. I about doubled the liquids since I was using a lot of seafood (I did not double the orange concentrate since it was ...

Awesome! I did tweak this a tad. The amount of chili is not enough to give it the "kick" so I added a little crushed pepper flakes on the side for those who want a little spice. Also added ...

Thanks for the recipe! I made it just as written except that I used cooked shrimp. The orange was pretty strong but I Liked it that way.

This recipe has potential, however the recipe as stated tasted like fishy orange juice. Definitely cut back on the concentrate. If you like it hot add either more chili powder or a few splashe...

This dish came out a bit too bland for me. The orange juice added a nice fruity flavor, but could not taste the chili powder at all. I also used 6 oz. of shrimp, in addition to the red snapper. ...

Based on other reviews, I increased the chili powder and added 1/2 c. white wine and mushrooms. The flavor was very good. I didn't care for the texture of the orange roughy in the stew. Next ...

This recipe is a great & easy stew to make on a cold autumn or winter day! I have made this stew many times for myself and for the family, and it is fast enough to make for lunch. I love this re...

This was awesome! I used fresh squeezed orange juice and a can of chilli ready diced tomatoes and it still turned out great!

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