True-Blue Potato Salad

True-Blue Potato Salad

"'Blue cheese makes this a deliciously different potato salad,' writes Wilma Bailey of Sedona, Arizona. 'It disappears fast at family gatherings or potluck dinners.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
  2. In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 175 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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Reviews

Read all reviews 55
  1. 67 Ratings

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Most helpful positive review

This was amazing! I took it to a family gathering and everyone enjoyed it. I didn't peel the potatoes, I think the red skin adds a beautiful color. I just cubed them and then boiled them. For si...

Most helpful critical review

Okay but the blue Cheese didn't put the kick into it I thought it would. My husband didn't care for it.

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This was amazing! I took it to a family gathering and everyone enjoyed it. I didn't peel the potatoes, I think the red skin adds a beautiful color. I just cubed them and then boiled them. For si...

This was absolutely delicious and my family loved it. It was gone in no time! I too left the skin on the potatoes and cubed them before cooking, which worked out well. I then mixed all the ingre...

If there were more stars, I would give it more! It's the best potato salad that I've ever had! The only thing that I did different is I mixed all the ingredients, except the potatoes, into the d...

This was very good! I didn't bother peeling the potatoes. It makes it more colorful with the skins on.

This recipe got RAVES!! My friend even asked if I'd make it for her as my "gift" when she had her baby. My husband's work also went crazy over it at a potluck. I make the dressing while the po...

I did a search for this recipe after trying some a friend had bought at a local deli. This recipe is possibly better. (I think its the sour cream.)I followed the recipe exactly except that I did...

Love this recipe! I don't use anything light, but that was all I changed in the ingredients. I left the skins on the potatoes, cubed them, then cooked them until just BEFORE they turned fork te...

Very tasty, exceptionally unique potato salad recipe. The only reason for 4 stars is that the blue cheese is a bit overpowering. I would recommend using about half of what the recipe calls for...

This was great! I added in my celery and some red onion to go with the scallions to give it more crunch. I also increased the vinegar to two tablespoons. Next time, I will probably keep the s...

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