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Honey-Lime Pork Chops

Honey-Lime Pork Chops

"I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until juices run clear.
  2. For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.

Footnotes

  • Nutritional Analysis: One serving (1 pork chop with 2 tablespoons sauce) equals 200 calories, 5 g fat (2 g saturated fat), 71 mg cholesterol, 884 mg sodium, 11 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.

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Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

This was excellent. I only do 2 chops for me and my son so I cut the marinade in half, and only had three hours to marinade them, but it was really great. I also cut the sauce in half and adde...

Most helpful critical review

'Should've waited another to day to make this. I didn't have time to bake it the day I marinated it. The marinade began to cook it, toughen it. I subbed boneless, skinless chicken; but I'm su...

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This was excellent. I only do 2 chops for me and my son so I cut the marinade in half, and only had three hours to marinade them, but it was really great. I also cut the sauce in half and adde...

'Should've waited another to day to make this. I didn't have time to bake it the day I marinated it. The marinade began to cook it, toughen it. I subbed boneless, skinless chicken; but I'm su...

This is my new favorite grilled pork chop recipe! As usual in my house, the meat marinated for only about 4-5 hours instead of overnight, but it didn't seem to matter that much, because the meat...

This recipe is great! I make it for my family all the time, it's just as good without the marinade. So much flavor!

This is one of my favorite recipes from this site!! I can't believe some people thought this was bland - my husband was licking his fingers and telling me to open a restaurant! haha Try this o...

It was ok. Not as really the taste I was looking for. Was hoping more for a sweet/sour taste.

Fantastic just as is! I use the marinade for the pork on other meats now too!

Thanks for a delicious recipe! It was fantastic, even my 5 & 7 yr-olds loved it. I didn't have low sodium soy sauce so I used 1/4 regular and 1/4 water and it turned out just fine. Also, inst...

Really liked these- easy to mix up with great flavor, and a bit of carmelization from the honey. (I did not make the sauce, there was really no need).

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