Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

"These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews

Read all reviews 575
  1. 853 Ratings

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Most helpful positive review

Didn't really say one way or the other in the recipe whether to peel the potatoes or not. My husband didn't think they would be very good with the skins, so did peel before I cooked. Didn't have...

Most helpful critical review

Just finished cooking this dish for my household. Everyone loved it! I added 2 more tablespoons of butter, and it was just as tasty!

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Didn't really say one way or the other in the recipe whether to peel the potatoes or not. My husband didn't think they would be very good with the skins, so did peel before I cooked. Didn't have...

Loved this!! Very easy to make- only took about 15 minutes for the potatoes. As for the other review, leave the skin on the potatoes to add to the flavor!!

To die for mashed potatoes!!!! We refuse to eat any other kind of mashed potatoes again!!! These are the very best! I used evaporated milk for a creamier consistency and didn't mash my potatoes ...

These mashed potatoes were yummy. I used to never boil the garlic cloves with the potatoes. Actually, I never even heard of it till I came across your recipe! I just used to cut the tip off of t...

Very Very yummy. I did add about 4 tablespoons of chopped fresh basil, as well as some dried onion flakes & kosher salt. I would highly recommend this recipe and will be my own mashed potato r...

I like the color contrast of the white potatoes and red skin. Couldn't be easier and a nice diversion from the same old mashed potatoes. The Parmesan is subtle, only providing a little dimensio...

These are very good! We've also used minced roasted garlic for a nice change. Love the addition of the parmesan! We didn't leave the skin on though. Also used the tip on this site of adding ...

My first time making garlic mashed potatoes and they came out great! I left the skins on and used minced garlic. Other than that I changed nothing! This recipe is a definite keeper. Next tim...

These were awesome. I didn't know if I would really like garlic in my mashed potatoes but it was great! I decided to melt the butter in a pan and grate up about 4-5 garlic cloves-I cooked it slo...

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