I expected something more gooey. It was very cakelike and the cake was not very flavorful. Maybe I put too much baking soda or salt in it.
There was hardly any flavor to these bars! I would not recommend using this recipe.
I use recipe found in a Taste of Home Cookbook that use 1/2 cup butter (no substitutes), regular cream cheese and sour cream and 2 whole egges. Everyone raves about the brownies.