Rich Chocolate Pie

Rich Chocolate Pie

12

"This is a "made from scratch" rich creamy chocolate pie like your grandmother used to make."
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Ingredients

servings 358 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. I start with a whisk and then use a spoon to stir the custard as it cooks.
  2. Remove pan from heat, and add vanilla and butter or margarine. Mix well, and pour filling into a baked, deep dish pie crust.
  3. In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread on pie.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The ...

Most helpful critical review

The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.

I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The ...

The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.

This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut down on the yolk content. I liked the fact that it was not all sugar also. This is my chocolate pie rec...

This was good, but next time I won't use so many eggs, I think 3 egg yolks would be enough. It was a little eggy.

I multiplied each batch of this recipe by 5 to make a whole bunch of pies for friends at Christmas. Not only is it delicious, but very easy.

I made this the Christmas afternoon when I didn't have enough desserts. It was made for my brother-in-law. He LOVED it!!!!! I used regular white milk instead of evaporated milk and it was Fantas...

WAAYYYY TO many eggs I use 3 egg yolks and 2 whites. Unless you like it eggy tasting, don't use that many eggs. And if you use that much egg whites there will be way to much let over. Been ma...

Just like grandmas! Thx for sharing

The texture of the filling is great, but most chocolate pies will have at least twice the amount of sugar. My family definitely thought sugar was missing, so I probably will try making it again ...